A companion to the Public Television series, this cookbook features more than 200 recipes from the first lady of Italian cooking—Lidia Matticchio Bastianich. Lidia explores every corner of Italian Cuisine from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. There are also soups and mouth-watering desserts to savor! Over 350 delectable recipes in this hardcover edition.
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