‘Great American Comfort Food Marathon’ airs Saturday and Sunday on Create
September 27, 2013
Learn how to make favorite comfort food dishes with America’s Test Kitchen and Cook’s Country host Chris Kimball.
Dishes include fried chicken, crab cakes, bread pudding and more from New Orleans.
Airs Saturday from 6 a.m. to noon and 6 p.m. to midnight and Sunday from noon to 6 p.m. on Create.
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