The second in our two-part series explores the mental and emotional challenges students and their families face navigating the transition from high school to a four year college.
This Week on SciTech Now
Traditional recipes for Central New York craft beers include hops and barley and water… we’re going to take a look at the science that gets it all started. The mother of all cleanup projects – how to deal with millions of gallons of radioactive waste. Meet the scientist who knocks on wood… not for good luck… but for research. And, grab your plate because tonight on the menu…3d printed lasagna.