$$$$ Barado’s Café is that quaint dining experience you have been looking for. Chef Donna DiRaddo’s creative menu planning is fresh, locally resourced and is a great combo of flavors. Located on Brewerton Road in Brewerton, a beautiful Craftman style Brick home lets you enjoy a intimate and quaint dining experience. The menu is limited with such choices as: Filet Mignon topped with Herb Roasted Mushrooms and napped with a port wine demi Glaze, Asian Braised Beef Short Ribs, Butter Crumb Haddock and Grilled Bostrom Farms Center Cut Port Chop Milanese. Blackboard menu changes weekly or sometime daily with demand. Due to the limited seating reservations are required.
Pan Seared North Shore u-10 Dry Sea Scallops
Seared golden brown and served over creamy prosciutto and spring scallion risotto with a seasonal vegetable.
Grilled Filet Mignon
Topped with a wild blueberry serano BBQ sauce and finished with a goat cheese drizzle and served with Yukon Gold mashed potatoes and seasonal vegetable.
Herb Crusted Lamb
Cooked medium rare and served with a cilantro mint Demi glaze with Yukon Gold Mashed Potatoes and seasonal vegetables.
Prosciutto Wrapped Monk Fish
Pan Seared and served over lemon wakeme risotto and seasonable vegetable.