$$$$ Scotch ‘N Sirloin has been Syracuse’s premier steakhouse since 1967. Aged in-house, USDA choice and prime steaks are served by highly trained and courteous professional servers to ensure your satisfaction. The ambiance is refined yet relaxed, welcoming to everyone with the appetite for a great meal. The restaurant houses more than 140 different bottles of whiskey from around the world and an award-winning wine list, judged by the prestigious Wine Spectator Magazine. Along with world-class meats, Scotch ‘N Sirloin offers fresh Boston fish and shellfish for seafood lovers. The customer-favorite salad bar is always a hit. And be sure to leave room for some of the delicious desserts crafted by the French executive chef Yaun Euigné. Reservations are available, but not required.
45% off, 45 Bottled Wines, Celebrating 45 years. Every Monday and Tuesday with dinner service
USDA Choice and Prime Steaks
Aged and cut in-house, cooked to perfection.
Grilled Scottish Salmon
Delicious salmon served fresh and moist.
Spicy Thai Calamari
Fried calamari tossed with Thai sauce and crisped to perfection.
Prime Rib freshly roasted daily.
Rigatoni with Maine Lobster
Meat and lobster topped with Tarragon cream sauce.