Nick Stellino Blog

WCNY: What’s the funniest thing that happened?

Chef Stellino: Everything that could have possibly gone wrong in the making of the Pannacotta did, as a matter of fact it took us the best part of the next day to complete that segment. With every retake we did, we ate the Chocolate Pannacotta we had used before. To make a long story short we went through some 10 pieces in just the first day, and by the next day I was in need of some sartorial services so that I could fit in my pants again.

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