Nick Stellino Blog

WCNY: What’s your favorite dish in this episode, why?

Chef Stellino: My favorite was Tortellini alla Panna because it was quite a festive dish of my youth. Furthermore being a true “ Northern” dish it was only served for special occasions, in spite of the fact it was readily available. My father was a stickler for Sicilian Food and my mom, a northerner herself, loved cooking southern food, and she was  very good at it!

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